For someone of Norwegian-Welsh descent, Lynn can cook Mexican food with the best of them. Besides her outstanding Green Chile, she also makes fantastic Breakfast Burritos. Just today, she put together about two dozen of them that will last us a while and are even great to take camping. This time, she used potatoes, eggs, green chiles (Hatch are the best), chorizo sausage and of course, tortillas. They're great eaten by themselves, or can be smothered with chile or sauce. Yum!