Monday, May 12, 2008

Let 'em Eat Cake


A winter tradition the last few years is to receive a
birthday cake from Mark...also known as Poo-baca,
Poo-Man-Chu, Poo-Man or any number of other Poo-related
names. Mark is the Waste Water Treatment Plant Tech
and some feel he sometimes has a little too much
time on his hands. We went to a birthday party this
weekend where Jay-Bird was presented with this pretty
cake from Poo-baca. Sometimes they look good enough to
eat. However, if you look at the ingredients, however
good it may look, it might cause a few Pepto-Bismo
momments when digested. When I asked him for a recipe
I could put on my blog, he was more than happy to oblige:

Grammy Bacca’s Poo-licious Cake

6 cups Class A or B processed sludge*

*this can be biosolids processed from belt press, centrifuge,
or compost pile; pre-tested for microbial and organic nutrient
& at least 14-17% solids content after de-watering for
consistency and body

3-4 cups Hand-whipped cream topping--cooled
6 oz. Syrup of choice--warmed
4 oz. Sprinkles of choice
2-3 oz. Candy of choice

---------------------------- --------------------------

Take the sludge and pack into a non-stick or pre-coated
decorative mold. Let stand at room temperature (preferably
20 C [ 70 F ]) for 2-4 hrs. When ready to decorate, carefully
turn molded sludge onto a serving plate/platter (preferably
fine china, silver, or acceptable equivalent) and release
sludge from mold by tapping and slight force. If mold crumbles
at all you will have to start all over or apply delicate hand
“spackling” techniques to the molded sludge to put it to rights.

After cake is satisfactorily positioned onto the plate or
platter, take the pre-refrigerated hand-whipped cream and
spread evenly onto the surface—taking extra care in easing it
over the edges of the mold. Then—as liberally and decoratively
as you wish—apply dobs of your favorite syrups, sprinkles,
candies, and accents (edible or non-edible)

***be careful when pressing or inserting decorations, for the
molded cake may crumble

Keep at cooled temperature (0-4 C [ 32-40 F ]) until ready
to serve

Serves 4-8 per cake

Enjoy!!!
Love Ya…Grammy Poo-bacca!!!

1 comment:

Benjamin said...

Happy Birthday to J-Bird. I have so many things that I would tell him and yet so few of them would be appropriate here. I guess Happy Birthday will have to suffice.

Some other nicknames for Mark:
Francisco Poo-zarro
Krusty
Da Professor
Poopalofagus